This year I planted way too many pepper plants. This is the third batch of peppers that I have cut up and froze. There are just way too many of them. I don’t know what else to do with them right now. We are going to be eating a lot of chili this winter!!
I started with about three ice cream pails of green peppers. I washed and cored them. A few went straight to the chickens because their skins were really thin or wilty. Plus I just have way too many so I threw a few more to the chickens. And the chickens love the green pepper cores.
I diced a bunch, sliced a few and left some in half. I sliced these a different way this time. The other bunch I sliced the long way.I have been using sandwich bags to divide these up into serving sizes. Usually one cup of diced or about one pepper sliced. Then I put a bunch of these baggies into a foodsaver freezer bag and vacuum seal it. As I need peppers now, I just cut open the bag right below the seal, take out my little baggie, and reseal the bag with my foodsaver machine. This seems to work really great for me.